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Free meals bring employees to the table

09/01/2007

Employees of Chick-fil-A headquarters in Atlanta don’t nosh on the organization’s famous breaded chicken breast sandwiches at lunchtime. They don’t “brown-bag” it either. To encourage employee bonding, the organization treats employees each day to entrées, such as pork loin with asparagus and crusted chicken breast with cauliflower ...

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